Cook: In a Class of Your Own

Richard Bertinet takes us on a journey through 50 recipes, starting with a selection of little dishes to serve for a casual lunch, through to soups and all its seasonal variations, to salads, fish dishes, meat dishes and finally some delicious, desserts. You will learn all sorts of tips ― such as how to tell if a lime is juicy ― as well as essential techniques like how to make the best omelette. Richard’s relaxed attitude helps you achieve the ultimate goal ― to feel more confident in the kitchen. Includes 110-minute dvd.