Recipes from Cook What You Love

Cook What You Love by Bob and Melinda Blanchard

In Cook What You Love, Bob and Melinda bring food and people together in the kitchen and around the table. With simple ingredients, no-fuss instructions, and flavorful meals that can be prepared in a snap, this book celebrates the Blanchards’ knack for combining the sublime comforts of great food and great company with glimpses into their paradise.

Cast iron skillet with two seared chicken breasts, capers, butter, and parsley

Chicken Piccata

Ever heard that little ditty, “Winner, winner, chicken dinner?” We like to think of it as “Winner, winner, chicken piccata dinner.”

  • (4)
  • 25 M
  • 25 M
  • 12
A stack of five slices of coconut french toast sprinkled with toasted coconut and dripping with maple syrup on a plate

Crunchy Coconut French Toast

For this French toast recipe, thick slices of challah are soaked in eggs, coated in coconut and cornflakes, then griddled. Maple syrup crowns the dish.

  • (2)
  • 25 M
  • 25 M
  • 4