St. Louis style ribs are dry rubbed with loads of spices, slathered with sweet and tangy barbecue sauce, and cooked until devastatingly tender.
Recipes from Cook with Me
Through 150 decadent and smart recipes, Alex Guarnaschelli explores how the relationships with her family have shaped her as a chef and home cook. Alex shares recipes and insights that can come only from generations of collective experience. These recipes reflect the power that food has to bring people together and is a testament to the importance of sustaining traditions and creating new ones.
Pistachio Brittle
Salty pistachio. Sweet butterscotch. And that undeniable crunch of candy. All with easy-to-make instructions that are foolproof even for beginner cooks and candymakers.