Recipes from Cooking At Home with a Four-Star Chef

Jean-Georges: Cooking At Home with a Four-Star Chef

The cooking of Jean-Georges Vongerichten–sophisticated yet startlingly uncomplicated, hinting at French and Asian influences yet entirely original–has earned endless raves and accolades from every quarter. Why? Because Vongerichten has invented a culinary style that is highly creative and intensely flavorful but uses few ingredients and is remarkably simple.

Now, Jean-Georges, with award-winning coauthor Mark Bittman, brings this extraordinary cuisine to the home kitchen. There are no mile-long lists of instructions, the recipes use readily available ingredients, and many can be prepared in thirty minutes or less.

Molten Chocolate Cake

Molten Chocolate Cakes

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Sometimes called a volcano cake, this much ballyhooed molten dessert is, quite literally, bursting–er, oozing–with chocolate.

  • 30 M
  • 40 M
  • 48
Tomato Towers with Basil

Tomato and Basil Towers

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Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

  • 30 M
  • 40 M
  • 6