Recipes from Cooking at Home with America's Test Kitchen

Cooking at Home with America's Test Kitchen 2006

2006 companion to the Public Television Series.

A large Dutch oven full of shrimp, mussels, red peppers, peas, lemon slices, parsley, bay leaves, and onion with a serving spoon.

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

A layered German chocolate cake with coconut pecan frosting on a platter with a few slices cut from it.

German Chocolate Cake

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans? Don’t mind if we do.