Recipes from Cooking at Home with America's Test Kitchen

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

• 1 H
• 1 H, 30 M
• 44

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

• Quick Glance
• 1 H, 15 M
• 1 H, 45 M
• 11

These pork chops with vinegar and sweet peppers are juicy because they’re brined. Bell peppers add sweetness to the pork chops, while vinegar adds tang.

• Quick Glance
• 45 M
• 1 H, 45 M
• 0