Recipes from Cooking at Home with America's Test Kitchen

One-skillet cooking is going to draw compliments galore for the way these pork chops turn tender and the tangy bell pepper pan sauce makes a terrific and tangy side.

• 45 M
• 1 H, 45 M
• 6

Dark chocolate cake stacked high and smothered with gooey caramel and coconut and pecans. Don’t mind if we do.

• 1 H
• 1 H, 30 M
• 48

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

• 1 H, 15 M
• 1 H, 45 M
• 15