Recipes from Copenhagen Food

Copenhagen Food Cookbook

The food culture of Copenhagen is woven into the fabric of Trine’s daily life; she has lived in the heart of Copenhagen for more than 40 years. There is no smorrebrod, hot dog, ice cream, or coffee she hasn’t tasted in this quietly gastronomic capital city.

Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favorite dishes.

An earthenware bowl filled with curried butternut squash and beets, on a plate with a fork resting beside the bowl

Curried Butternut Squash and Beets

Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

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