Recipes from Cuban Flavor

Much more than a cookbook, Cuban Flavor is an introduction to a revolutionary era of Cuban cuisine: a new frontier. Growth and transition foster the seed of invention and innovation, and these shifts often begin with food.

This visually arresting volume features more than fifty Cuban recipes, from appetizers to main courses and drinks to desserts. Along with color photographs of the dishes, you’ll also get to meet the people who create them. This remarkable volume offers a taste of the little-known culture to a public that has long been deprived of its intoxicating flavors.

A martini glass filled with caipirinha and a lime wheel on a bar with liquor bottles in the background.

Caipirinha

This Latin American cocktail, Brazil’s national drink, packs quite the wallop but in a smooth, refined sorta way. Taste at your own risk.

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An overhead view into a glass of canchanchara with ice.

Cuban Cachaca Cocktail

You may not be able to travel to Cuba. But you can certainly still experience a little flair of its traditional cocktail scene.

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