Recipes from Cupcakes from the Primrose Bakery

Cupcakes from the Primrose Bakery Cookbook

Two mothers in London wanted to produce cupcakes from natural ingredients, using no preservatives and no artificial colors, ingredients, or flavors. And, equally important, they wanted them to look amazing and totally distinctive. They went to the US, to Italy, to Australia, and to the Philippines in search of original and appealing decorations ? flowers, sprinkles, animals, butterflies. These simple recipes are for every possible occasion and public holiday ? from Valentine?s Day to Halloween, from weddings to birthdays.

Sweetie Cupcakes

Sweetie Cupcakes

Halloween candy still tempting, teasing, tormenting you? We divulge how to keep it outta your house—and off your hips.

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