Bakery-style banana bread that you can make at home. And yes, it’s healthy, and you’ll know it, but we don’t consider that a bad thing. Quite the contrary.
Recipes from Dada Eats Love to Cook It
100+ meals and treats with an accidentally plant-based energy, including inventive new takes on beloved Indian dishes and ingredients—all unprocessed, all easy and indulgent—from the Today show’s resident foodie
Roasted Butternut Squash with Cilantro-Lime Gremolata
A fresh take on squash with tahini, lime, and ginger. It comes together easily, resulting in a superbly satisfying dinner. Don’t even think about skipping the pumpkin seeds!