Recipes from Deliciously Ella The Plant-Based Cookbook

Deliciously Ella The Plant-Based Cookbook

Ella’s latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They’re the recipes that Ella’s thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.

2 hands holding a pale green bowl filled with creamy mushroom soup, topped with olive oil yogurt, and hazelnuts. Salt and pepper shakers, and a spoon sit next to it.

Creamy Mushroom Soup

Sometimes, a creamy, comforting soup is all you need, especially if you can make it vegan. Topped with yogurt and hazelnuts, it’s superb.