Desserts by the Yard begins with inspirations from Yard’s childhood, such as My Favorite White Birthday Cake with Chocolate and Butter Fudge Frosting, and culminates in the spectacular creations she makes every year for the Academy Awards. Included here are some of Yard’s most famous recipes: the slinky crcme brulée she perfected when she worked at New York’s Rainbow Room, the coffeecake that made Campton Place Hotel San Francisco’s most popular breakfast spot, and the souffléed crcme fraîche pancakes with strawberry sauce she learned in Vienna. Don’t miss the chocolate caramel tart that Hugh Grant loves, former President Clinton’s favorite oatmeal raisin cookies, or the treat that made actress Suzanne Pleshette exclaim, “Bitch! You’re gonna make me fat!”
Desserts don’t get easier than Yard’s No-Bake Cheesecake, more decadent than Chocolate Bread Pudding with Butterscotch Gelato, or more holiday-perfect than Triple Silken Pumpkin Pie. In sidebars to each recipe, Yard shares tricks and techniques along with hilarious anecdotes that show her pluck, determination, and generosity.