Recipes from Dining at Delmonico's

Dining at Delmonico's by Judith Choate and James Canora

Delmonico’s is the first American restaurant to use tablecloths, to offer private dining rooms, to furnish a separate wine list, to admit women diners, and to re-envision haute cuisine for the American palate. That tradition of exquisite food served in a luxurious setting continues to flourish today. Now, Dining at Delmonico’s invites the home cook into the restaurant’s legendary kitchen, providing more than 80 recipes that let you re-create the gastronomic glories of Delmonico’s dining room for your own table.

A Delmonico steak on a wooden cutting board with a meat fork resting beside it.

Delmonico Steak

Don’t know what a Delmonico steak is? It’s essentially just another name for rib-eye. Better try it, just to be sure.

  • (1)
  • 20 M
  • 25 M
  • 4