Recipes from Dishing Up the Dirt

Dishing Up the Dirt Cookbook

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes arranged by season and dozens of color photographs.

A loaf of zucchini walnut bread on a wooden cutting board with two slices cut from it and a serrated knife resting beside it.

Walnut Zucchini Bread

updated posted by

Stealthy healthy. That’s how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.

  • (2)
  • 15 M
  • 1 H, 5 M
  • 4
Two halves of a sweet potato drizzled with maple-yogurt sauce and topped with granola on a plate on a wooden table

Breakfast Sweet Potatoes

updated posted by

These are gonna turn your breakfast game upside down. They’re baked sweet potatoes topped with yogurt and granola and maple syrup. Um, yum.

  • Quick Glance
  • 15 M
  • 45 M
  • 0