Recipes from Dishing Up the Dirt

Dishing Up the Dirt Cookbook

Andrea Bemis, the creator of the popular farm-to-table blog Dishing Up the Dirt builds on her success with this beautiful, simple, seasonally driven cookbook, featuring more than 100 inventive and delicious whole-foods recipes arranged by season and dozens of color photographs.

A loaf of zucchini walnut bread on a wooden cutting board with two slices cut from it and a serrated knife resting beside it.

Walnut Zucchini Bread

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Stealthy healthy. That’s how we think of things, such as this summer quick bread with whole-wheat flour and just a little honey, that are incredibly satisfying yet actually quite healthy.

Two halves of a sweet potato drizzled with maple-yogurt sauce and topped with granola on a plate on a wooden table

Breakfast Sweet Potatoes

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These are gonna turn your breakfast game upside down. They’re baked sweet potatoes topped with yogurt and granola and maple syrup. Um, yum.