Recipes from Dishoom

This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

Three lamb sheekh kebab skewers on a plate with sliced red onion, lime wedges, and chopped mint leaves.

Lamb Sheekh Kebab

Ground lamb skewers from the cookbook Dishoom that perfectly balance the ratio of earthy meat with warming spices.