Recipes from Easy Chinese Stir-Fries

Kitchen: Easy Chinese Stir-Fries by Helen Chen

This cookbook is a collection of Helen Chen’s favorite Chinese stir-fry dishes that are simple, easy, delicious and part of the culinary repertoire of most Chinese families.

Shrimp with Black Beans

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.