Recipes from Easy Chinese Stir-Fries

Kitchen: Easy Chinese Stir-Fries by Helen Chen

This cookbook is a collection of Helen Chen’s favorite Chinese stir-fry dishes that are simple, easy, delicious and part of the culinary repertoire of most Chinese families.

Shrimp with Black Beans

Shrimp with Black Beans

For this classic Cantonese recipe, shrimp and fermented black beans are served in a sauce spiked with garlic, ginger, and scallions. A kid-friendly recipe.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
Spicy Chungking Pork

Spicy Chungking Pork

A classic Chinese Sichuan recipe, this stir-fry douses tender pork with a spicy brown sauce fragrant with ginger and garlic.

  • (2)
  • 30 M
  • 30 M
  • 6
Chicken with Cashews

Chicken with Cashews

Chunks of sauteed chicken breast and roasted cashews are coated in a garlic-hoisin sauce. Spoon this classic Chinese recipe over white rice. Delicious.

  • (1)
  • 30 M
  • 30 M
  • 2