“HELLO PASTRAMI JAM! Where have you been all of my life?!” That’s what someone shouted after experiencing this extra indulgent grilled cheese that boasts quite a few surprises.
Recipes from Eat Something
Braised Brisket with Onions and Carrots
A big ole brisket, braised with onions and carrots and slathered with a sweet, mustardy gravy. There’s so much to love here!
Pastrami Burgers with Russian Dressing
A make-at-home version of your fave diner-style burger but with the added smokiness from just the blissful amount of chopped pastrami mixed in with the beef.