Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.
- 30 M
- 1 H, 15 M
- 1
Recipes from Entertaining Simple
Beautifully illustrated with more than 350 color photographs, a comprehensive guide to simple but stylish entertaining presents a host of ingenious but easy-on-the-budget party ideas, with a variety of decorating ideas, serving suggestions and table settings.
Pumpkin Trifles
Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.
- Quick Glance
- 15 M
- 45 M
- 0
Rosemary Mini Breads
These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.
- 30 M
- 3 H
- 6