Recipes from Entertaining Simple

Entertaining Simple by Matthew Mead

Beautifully illustrated with more than 350 color photographs, a comprehensive guide to simple but stylish entertaining presents a host of ingenious but easy-on-the-budget party ideas, with a variety of decorating ideas, serving suggestions and table settings.

Two white bowls of carrot and ginger soup on a piece of wood

Carrot and Ginger Soup

Two root vegetables are sauteed and simmered slowly to make this creamy carrot ginger soup. Puree the soup and serve hot or cold depending on the season.

  • (1)
  • 30 M
  • 1 H, 15 M
  • 1
Pumpkin Trifles

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
Rosemary Mini Breads

Rosemary Mini Breads

These wee rosemary and olive loaves make a swell conversation starter on a holiday table or a covetable—and edible—gift.

  • (3)
  • 30 M
  • 3 H
  • 6