This no-fuss recipe doesn’t ambush you with any trickery. It just delivers you a supple, perfectly cooked roast beef tenderloin napped with a slightly boozy but goof-proof sauce.
Recipes from Essentials of Roasting
Six chapters, with more than 120 traditional and innovative recipes, offer a broad range of irresistible ideas for roasting seafood, poultry, meats, vegetables, and fruits; for preparing centerpiece dishes for special-occasion dinners; and even for roasting foods using an outdoor grill. The recipes, each handsomely photographed, balance everyday fare, such as roast chicken and pork tenderloin, with special celebratory preparations, including Christmas goose and standing rib roast with Yorkshire pudding.
Classic Roast Chicken
Succulent. Crisp-skinned. Simple. If that’s what you seek in a roast hen, your search stops with this ooh- and aah-inducing technique.