Recipes from Everyday Indian

This exciting new cookbook introduces a modern concept in Indian cuisine – it can be simple, quick and delicious.

With most of the healthy recipes in Everyday Indian: 100 Fast, Fresh, and Healthy Recipes ready in less than 25 minutes, Bal Arneson proves that Indian cooking doesn’t have to be complicated. Her recipes use everyday spices and common techniques to create simply mouthwatering dishes that the novice cook and experienced home chef alike can whip up at home.

Everyday Indian: 100 Fast, Fresh, and Healthy Recipes also offers low-fat options for the health conscious without ever compromising taste.

Salad of papaya, green peas, rice with a leaf of lettuce in a bowl in a tray

Fresh Papaya, Green Pea, and Rice Salad

This papaya, green pea, and rice salad is perfect for a summer’s day. The papaya is fresh, the green pea snappy, and the rice plump with the dressing.

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  • 15 M
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Bowl of papaya chicken with chunks of chicken breast, diced papaya, and fenugreek seeds, over rice

Papaya Chicken

Papaya chicken is just that: tender chicken that has been stewed in a papaya spice-infused sauce. Make sure to use fresh papaya and free-range chicken.

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  • 20 M
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