Recipes from Everyday Italian

Everyday Italian by Giada De Laurentiis

Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency.

A white bowl of wild mushroom risotto with pea with a fork resting inside and a glass and decanter of wine in the background.

Wild Mushroom Risotto with Peas

The secret to this intensely flavored risotto? Chicken stock infused with the liquid used to rehydrate dried porcini mushrooms.

  • 1 H, 15 M
  • 1 H, 15 M
  • 2
A white serving platter filled with Caprese salad made with sliced tomatoes, sliced mozzarella, and fresh basil with a serving spoon resting inside.

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

  • Quick Glance
  • 15 M
  • 15 M
  • 0