Recipes from Everyday Korean

Everyday Korean Cookbook

Beautifully photographed, with tips for building a Korean pantry, drink pairings (from soju to microbrews), and menu ideas, Everyday Korean is the ultimate guide to one of the world’s most unique and delicious cuisines.

Skewers of bulgogi meatballs on a blue and white plate with pickles on the side.

Bulgogi Meatballs

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Bulgogi meatballs are a tasty riff on Korean barbeque that deliver a sweet-salty-umami flavor burst. Perfect for dinner or cocktail munchies.

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  • 45 M
  • 1 H, 45 M
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Two plates topped with kimchi fried rice and nori flakes, one with a fried egg and the other with sliced avocado.

Kimchi Fried Rice

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An ingenious clean-out-the-fridge creation in disguise that’s gonna upend your notion of leftovers.

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  • 20 M
  • 25 M
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Four deep-fried kimchi arancini on paper towels with a bowl of gochujang sour cream in the background.

Kimchi Arancini

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Leftover Korean-style fried rice with an inner melty, cheesy gooeyness that’s pretty much guaranteed to bring you happiness. No matter what else is going on in your life.

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  • 35 M
  • 40 M
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