OGM. No, we don’t mean OMG. We mean OGM. As in, “Oh, garam masala.” That’s how incredible this sweet and earthy loveliness is.
Recipes from Exotic Table
Aliya LeeKong, one of New York City’s top culinary innovators, has traveled the world to fulfill her passion to translate global flavors into accessible, delicious meals for you to cook at home. In this book, she transports you to faraway lands with more than 100 recipes inspired by both familiar and traditional Western recipes and the cultures she’s visited during her culinary journeys. You will also learn the fascinating stories behind many of these globally inspired dishes and her simple techniques for mouthwatering recipes. Whether you’re a culinary adventurer or a weeknight cook looking to spice up you repertoire, Exotic Table will take you on an unforgettable tour around the world–without leaving your kitchen.
Fig Tart with Goat Cheese and Pistachios
Ever find yourself in something of a frenzy for figs? Here’s how to put that lovely excess to swell and swanky use.