Recipes from Farm Fork Food

In Farm, Fork, Food, Chef Eric invites readers to partake in the immediacy and excitement of vegetables just out of the garden and fruit right off the branch. His inspirational recipes, like Gnocchi with Braised Beef Short Ribs, Cardoon and Kale; Latke with Smoked Trout, Winter Watercress and Horseradish; and Basil Ice Cream with Summer Berries always have a sense of discovery and delight. Beautifully photographed by Con Poulos, Farm, Fork, Food will inspire every cook to visit their local farmers’ market and start cooking Chef Eric’s amazing yet simple recipes.