Farm to Fork

Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.

This Southern staple amps up stone-ground grits with ample white Cheddar. We think we've found home in these cheese grits.

Taken neat, on the rocks, or with a stealth shot of tequila, we think you'll find no fault with this drink that's designed for the dog days of summer.