Our most requested recipe, this ridiculously rich dish takes its heat from andouille, its creamy comfort from grits smothered in cheese.
- 30 M
- 30 M
- 2
Recipes from Farm to Fork
Farm to Fork brings out the “green” in Emeril with recipes that will inspire cooks, new and old, to utilize fresh, organic, and locally-grown ingredients throughout the year. A must have for those interested in the Green and locavore movements, and the legions of Emeril’s own fans!
Creamy Stone Ground Cheese Grits
This Southern staple amps up stone-ground grits with ample white Cheddar. We think we’ve found home in these cheese grits.
- 10 M
- 1 H, 15 M
- 6
Shrimp Stock
This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.
- Quick Glance
- 5 M
- 1 H
- 0
Watermelon Limeade
Taken neat, on the rocks, or with a stealth shot of tequila, we think you’ll find no fault with this drink that’s designed for the dog days of summer.
- 5 M
- 10 M
- 16