Recipes from Fast to the Table Freezer Cookbook

Fast to the Table Freezer Cookbook

Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, smaller servings that you can freeze and incorporate into dishes for later. If you love to get your fruits, vegetables, meat, and more from a farmers’ market, but have a hard time eating everything before it spoils, learn how to freeze your produce yourself or prepare meals to freeze. And if you need more of a shortcut,buy frozen ingredients to use for recipes.

Two metal loaf pans filled with roasted garlic mashed potatoes with a masher resting in between them.

Roasted Garlic Mashed Potatoes

Not your everyday mashed potatoes, these are ridiculously rich and comforting thanks to butter, sour cream, Parmesan, roasted garlic, and caramelized onions. Leftovers freeze and reheat beautifully.

  • 45 M
  • 1 H
  • 2
An assembled breakfast burrito with a bowl of salsa on the side

Breakfast Burritos

Quick, easy, healthy, crowd pleasing, freezer-friendly morning grub that you can grab and go.

  • 30 M
  • 45 M
  • 10
Simple Roast Chicken

Simple Roast Chicken

As its name implies, this simple roast hen ridiculously easy and turns out a superlative bird with shatteringly crisp skin and surprisingly juicy meat. No surprise that it’s the same technique that Thomas Keller uses.

  • 10 M
  • 1 H, 30 M
  • 8
A white gravy boat filled with sweet and spicy cranberry relish with a halved lime and juicer in the background.

Sweet and Spicy Cranberry Relish

Made in minutes from just five ingredients, this cranberry relish belongs in your weeknight repertoire and not just on your Thanksgiving table. Did we mention it freezes beautifully?

  • 20 M
  • 2 H, 30 M
  • 4