Recipes from Fat Witch Bake Sale

Fat Witch Bake Sale Cookbook

Fat Witch brownies are a chocolate obsession, not just for the locals from New York City, but also for the many tourists who visit Chelsea Market. Patricia Helding and staff bake tender, moist, classic, and decadent morsels that people are willing to wait in line to buy. And following on the heels of Fat Witch Brownies, which revealed the author’s secret recipe, comes her new personal collection of yummy brownies, blondies, barks, bars, and more, along with tips and tricks for packaging and selling them at your next bake sale.

Black tray with a slab of cinnamon toast bars--brownie-like dessert made with brown sugar and cinnamon, two bars cut on the side

Cinnamon Toast Bars

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Just like cinnamon toast. Except better. Your kids will worship you. So will your inner kid.

A square white platter with fruitcake brownies--filled with dried fruit, chocolate, and rum

Fruitcake Brownies

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Fruitcake brownies? Yup. But not those lurid dried fruits of your childhood. Think dried figs, cranberries, cherries made tipsy with rum or brandy and baked into a brownie pan. Ridiculously inventive.