Recipes from Feast: Food to Celebrate Life

Feast by Nigella Lawson

Nigella Lawson, Gourmet magazine’s “It Girl,” New York Times “Dining In” columnist, and bestselling cookbook author, is celebrating life — and you’re invited. Feast, Nigella’s most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, Eid, New Year’s, Passover, Easter gatherings, and any time you want to celebrate food and life. This book is filled with festive recipes, and in it, Nigella offers tips, tricks, and shortcuts that will ensure you dine with ease, style, and fun. Feast also includes some surprising gems, like Nigella’s Chocolate Cake Hall of Fame, and her best cheeseburger. And like her other cookbooks, Feast is a cookbook that will be treasured all year long.

A wire rack with four walnut crescent cookies that have been covered with powered sugar

Walnut Crescents

Make these powdery, nutty cookies to eat with coffee, making sure the table is loaded down with luscious red grapes and whatnot before you end the meal.

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