A summer potato salad couldn’t be easier. Warm baby red potatoes are drizzled with a basil-packed dressing made with garlic, vinegar, and mustard.
Recipes from Fine Cooking Fresh
This fabulous collection of 350 recipes from the pages of Fine Cooking brings you delicious dishes that range from Artichoke Risotto to Zucchini and Goat Cheese Roll-Ups. The recipes focus on using local produce and seasonal foods and here you’ll also find a wealth of useful techniques and informative sidebar features.
Zabaglione with Summer Fruit
For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.
Spice-Rubbed Tilapia with Mango Salad
For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.