Home | Flavor for All

Recipes from Flavor for All

Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings.

Buy the book

Watermelon and Tomato Bruschetta

Jul 01, 2021 posted by LC Editors

Watermelon might be a surprising twist, but a welcome one. Our testers loved the cool, sweet, and savory combination. We think you will too.

A halved round of baked Bried stuffed with cranberries in a puff pastry shell.

Baked Brie Stuffed with Cranberries

Nov 13, 2020 posted by LC Editors

A twist on tradition that uses the tartness of cranberry to contrast with the richness of Brie.

Grilled Pork Chops with Pineapple and Basil

Oct 27, 2020 posted by LC Editors

These surprise lovelies bring back the feel of summer with an unexpected melding of corn, pineapple, and basil in a manner that’s gonna have your head spinning and everyone clamoring for more.