Recipes from Food Truck Road Trip

Food Truck Road Trip Cookbook

Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic recipes that make their trucks some of the most popular in the country. This book includes delicious recipes for everything from sandwiches, soups and chilies to vegetarian dishes, classics with a twist and desserts―all straight from the cooks themselves. With the country’s food truck favorites made accessible in your own kitchen, you’ll deliver incredible and unique food at home you’d have to travel across the country to try.

Cardboard container filled with french fries covered in melted cheese curds

Poutine

Thankfully for those of us wanting (needing?) to satiate our craving for the obscenely indulgent Canadian classic known as poutine, it’s no longer something that mandates a pilgrimage.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
A veggie grilled cheese sandwich sliced in half on a glass platter

Veggie Grilled Cheese Sandwich

Make veggies less yawn-inducing by stealthily sneaking them into this good-for-you grilled cheese sammie. Eating your veggies never tasted so sinful.

  • (2)
  • 10 M
  • 15 M
  • 4
Two hands holding a paper container of tater tots sprinkled with Parmesan cheese

Parmesan Tater Tots

Frozen tater tots and Parmesan cheese. Seems so intuitive, doesn’t it? And yet it’s so wonderfully unexpected. Easy, kid-friendly, adult-appeasing.

  • Quick Glance
  • 5 M
  • 45 M
  • 0