Recipes from Food You Love But Different

Food You Love But Different Cookbook

This one-of-a-kind cookbook is Danielle’s love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better. Yes, you can have your mac & cheese, but try it with Boursin Pepper cheese and you’ll feel like you’ve reinvented the wheel. Nobody is going to say “no” to a cheeseburger when you add in some secret spices and pick the right type of beef. And who would have thought that fried rice could be livened up with just curry and some coconut milk?

Covering your every need, from breakfast and lunch to dinner and desserts, never again will you waste all your time in the kitchen only to have a meh meal. These are the dishes you love with some incredible― but easy―changes to keep them exciting. Consider your meals (and sanity) saved.

A breakfast sandwich with fried egg, kale, and ricotta sandwiched between two toasted English muffin halves.

Breakfast Sandwich

An unconventional riff on the ever-popular breakfast sandwich that’s healthier than most, easy as can be, and satisfying as all get out.

  • Quick Glance
  • 15 M
  • 15 M
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Two pieces of steak with chile-lime butter on an oval plate with a fork and knife cutting the steak.

Steak with Chile-Lime Butter

Because butter makes everything better. Especially when gilded with a fiesty blend of paprika, ancho, and lime.

  • Quick Glance
  • 15 M
  • 15 M
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