Recipes from Franklin Barbecue

Franklin Barbecue Cookbook

In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin Barbecue is a definitive resource for the backyard pitmaster, with chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue, better than you ever thought possible.

Several open glass bottles of barbecue sauces, including a vinegar barbecue sauce.

Vinegar Barbecue Sauce

This tangy vinegar-based barbecue sauce, typical of eastern Carolina-style ‘cue, is exactly what you want—nay, need—for anything you pull from your smoker or grill.

  • (2)
  • 5 M
  • 10 M
  • 8
A paper contain of barbecue beans and pulled pork, surrounded by hunks of smoked meats

Barbecue Beans

Made from scratch yet quick and easy, these beans just may alter the way you think about barbecue beans forever.

  • (1)
  • 15 M
  • 5 H, 15 M
  • 7