Recipes from Fresh and Light

Fresh and Light Cookbook

FRESH AND LIGHT is full of new recipes that combine the freshest ingredients, pantry staples and personal tricks for a lighter touch. Fresh and Light is Donna Hay’s answer to her own best efforts to juggle for the perfect balance. Designed to complement her existing repertoire, it’s full of new recipes that combine the freshest ingredients, pantry staples and her personal tricks for a lighter touch. She’s never been a fan of diets and this book is no exception. She doesn’t even like the thought of anyone being on a diet! For her, it’s always been about balance. Fresh and Light is mindful of fat and carbohydrates but is focused on flavor and variety–without the guilt.

Kale Slaw

Kale Slaw

Move over, cole slaw. There’s a new slaw in town, and it features everyone’s favorite dark leafy green.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A white platter with sliced celery and cucumber and a white bowl of feta dip on top.

Feta Dip

Looking for an excuse to invite folks over? Here it is. Less than 10 minutes from start to wipe-the-creamy-dip-from-your-lips finish.

  • 10 M
  • 10 M
  • 10