Recipes from From the Earth to the Table

This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash’s commitment to sustainable agriculture and his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Country featuring soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and more include wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Buttery Brioche sliced on wooden cutting board.

Buttery Brioche

Mmm. Buttery brioche. Incomparable to the store-bought stuff when made from scratch. And a heck of a lot easier to make than you’d imagine.