A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.
Recipes from Giada’s Italy
Lemon Sole Oreganata
Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.
Cacio e Pepe with Pancetta and Arugula
This riff on an Italian classic relies on mostly pantry staples, along with a couple surprises, to glam up tradition.