A satiating, simple meal that is Italian food at its best–full of robust flavors and easy prep. Serve as a side or on its own with a slice of homemade bread.
Recipes from Giada’s Italy
America knows and loves Giada De Laurentiis for her lighter, healthier takes on classic Italian fare. In her newest cookbook, she invites fans and home cooks to get to know the flavors and stories that have inspired her life’s work. Here, she shares recipes for authentic Italian dishes as her family has prepared them for years while infusing them with her signature fresh flavors to make them her own, like in her Grilled Swordfish with Candied Lemon Salad; Spaghetti with Chianti and Fava Beans; Asparagus with Grilled Melon Salad; Bruschetta with Burrata and Kale Salsa Verde; and Fennel Upside Down Cake. Filled with gorgeous photography of Italy, peppered with family stories, and complete with more of Giada’s tips and advice for cooking up fabulous meals with ease, Giada’s Italy is a stunning celebration of Italy’s flavors as only Giada could present them.
Lemon Sole Oreganata
Dinner dilemma? Enter this delicate baked fish with crisp seasoned bread crumbs and Parmesan cheese with a white wine pan sauce that’s proven to be surprisingly popular with kids and adults alike.
Cacio e Pepe with Pancetta and Arugula
This riff on an Italian classic relies on mostly pantry staples, along with a couple surprises, to glam up tradition.