Recipes from Good Food—Fast!

Good Food—Fast! Cookbook

Food is fuel for the body and mind. Chef Roberts knows that if you plan better, you eat better, and he shares the healthy cooking techniques that preserve the inherent nutrients that are present in foods that come directly from nature. Eating well doesn’t have to be boring, tasteless, or time-consuming. With a little imagination, creativity, and advance planning, your life can truly open up to the world of gloriously rewarding foods. Good Food–Fast! includes 100 tasty and accessible recipes, such as Rosemary and Sweet Potato Frittata, for anyone who wants to eat healthfully without sacrificing flavor.

Braised artichokes on a plate, sprinkled with chopped almonds and parsley.

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.