Recipes from Good Food For Good Times

Good Food for Good Times by Jamie Gwen

Good Food for Good Times is a collection of irresistible recipes to celebrate memorable occasions. Jamie Gwen, Chef, Sommelier and radio and TV personality, along with Lana Sills, has written another irresistible cookbook filled with simple, sensational recipes. Good Food for Good Times is an essential reference for all of the special occasions in your life; Parties, gatherings and get-togethers for merriment, togetherness, triumph, success and seasonal celebrations! You ll find recipes for summer feasts and fun such as Crispy Dijon Chicken with Lemon Basil Potato Salad and a Butterflied Leg of Lamb Provencal. Learn to make a Totally Amazing Brisket Burger or Grilled Salmon with a Jalapeno Hollandaise, perfect for entertaining. And, to end your meals on a sweet note, you ll find recipes for a Chocolate Raspberry Truffle Cheesecake, Peanut Butter Cupcakes, the most incredible Double Lemon Bars, a Brown Butter Pecan Pie and more. With chapters that include menus for Autumn Nights and Afternoon Tea, gifts of food, cocktails to toast with and special celebration sweets, Good Food for Good Times offers an enticing alternative to the traditional cookbook by offering you a full menu for every family gathering, celebratory dinner or outdoor feast. Complete with more than 100 recipes, dozens of cocktails and stunning color photographs along with Chef s Tricks and Wine Pairing Tips, this cookbook will be the manuscript you will always turn to for everyday get-togethers and special occasions. Good Food for Good Times will help you turn each day into a delicious celebration!

Platter of nicoise salad with slice tuna, roasted potatoes, sliced eggs, green beans, tomatoes, and greens

Nicoise Salad

Nicoise salad, or salade Nicoise if you like to pretend you’re French, creates a stunning and satisfying summer supper.

  • (2)
  • 40 M
  • 1 H, 30 M
  • 3
Plate of cornbread salad, grilled bread, arugula, tomatoes, onion, and herbs

Cornbread Salad with Arugula and Herbs

This cornbread salad makes a great side or even a delicious first course by adding chicken or steak. The recipe calls for store-bought cornbread. Easy.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Slice of olive oil cake topped with a dollop of lemon curd on a white plate with red dots and squiggle of berry coulis

Olive Oil Cake with Lemon Curd

This olive oil cake is moist, dense and rich with fruity olive oil, orange, lemon, and almonds. Due to the olive oil, the cake only gets better with age.

  • (2)
  • 25 M
  • 1 H, 25 M
  • 3