Recipes from Good Food, Good Life

Good Food, Good Life Cookbook

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined.

A tall bottle and several small jars filled with strawberry punch and ice cubes.

Strawberry Punch

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A summer party essential. You just may not have realized this yet. One sip and you’ll understand. (It’s nonalcoholic. But that doesn’t mean you can’t do something to fix that.)

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Sunday Berry Almond Pastries

Puff Pastry Turnovers

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Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.

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A teapot, a collection of glasses, three partially filled with mint tea, and a vase of flowers on a silver tray.

Mint Tea

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Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

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