Recipes from Good Food, Good Life

Good Food, Good Life Cookbook

For internationally known chef Curtis Stone, cooking is a pleasurable journey, not just a destination. In this wonderful book featuring his favorite dishes, Curtis inspires us to turn meal preparation into a joy rather a chore through delicious recipes, mouthwatering photographs, and handy make-ahead tips. He also shares plenty of heartwarming, personal stories from time spent in his kitchen and around the table with family and friends, reminding us that good food and a good life are intrinsically intertwined.

A teapot, a collection of glasses, three partially filled with mint tea, and a vase of flowers on a silver tray.

Mint Tea

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Learn firsthand the virtues of tea made from fresh mint versus a teabag—and yes, said virtues include ease and simplicity.

A tall bottle and several small jars filled with strawberry punch and ice cubes.

Strawberry Punch

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A summer party essential. You just may not have realized this yet. One sip and you’ll understand. (It’s nonalcoholic. But that doesn’t mean you can’t do something to fix that.)

Sunday Berry Almond Pastries

Puff Pastry Turnovers

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Say so long to sad, soggy, store-bought pastries. Hello, easy and irresistibly flaky pastries oozing with summer fruit awesomeness.