Chocolate Mocha Cake with Irish Whiskey
Mocha chocolate cake slathered with an Irish whiskey-spiked chocolate glaze. A decadent, grown-up cake good for whatever ails you.
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GOOD TEMPERED FOOD is quiet, unhurried, unchaotic cooking to be savoured with its natural accompaniments – conversation, music and a glass of wine. This is old-fashioned, slow cooking – the food we love to eat and cook with a new way to think about it. Preparation, marinating, half-cooking it before time, and adding the last minute touches without feeling stressed. It is what proper cooking is all about. ‘This is one of those books that I suspect will never leave my kitchen. I want to eat everything in this book.’ Nigel Slater