Recipes from Good Times, Good Grilling

Good Times, Good Grilling by Bill and Cheryl Jamison

In Good Times, Good Grilling, award-winning cookbook authors and America’s outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you’ll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities.

A bowl filled with jambalaya and topped with duck and sausage

Duck Jambalaya

Jambalaya get a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.

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  • 1 H, 20 M
  • 1 H, 45 M
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