Jambalaya gets a new look with this recipe. Duck breasts are grilled then added to the pot along with rice, ham, onions, and bell peppers. Hot and spicy.
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Recipes from Good Times, Good Grilling
In Good Times, Good Grilling, award-winning cookbook authors and America’s outdoor cooking experts Cheryl and Bill Jamison show you how to throw casual and lively backyard parties. Gone are the fancy themes, ornamental place settings, and time-consuming menus. Instead you’ll find tips on how to make hosting fail-proof and hassle-free, plus dozens of easy, flavorful recipes you can toss together with plenty of time left over to enjoy the festivities.