Recipes from Good Veg

Good Veg Cookbook

For years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season.

Two blue plates with red wine poached pears and a drizzle of sauce over them.

Red Wine Poached Pears

A stunning—and stunningly simple—dessert made from booze and fruit and sugar and not a lot else.

  • Quick Glance
  • 15 M
  • 1 H, 15 M
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