Recipes from Gratins

Gratins Cookbook

Gratins is a collection of more than 50 upscale recipes for first courses, entrées, side dishes, and desserts. Sophisticated yet easy to prepare, these gratins use readily available ingredients and can be served straight from the oven. The book, by Tina Salter, is appealing to discerning foodies and home cooks alike.

An individual cherry-chocolate creme brulee with a spoon resting in it.

Cherry-Chocolate Creme Brulee

A cackled crust of caramelized sugar covers a sensually sinful, silky custard flavored with dark chocolate that complements the sour cherries inside.