Note to self: Always have balsamic vinegar in the pantry, puff pastry in the freezer, and a wedge of Brie in the fridge. Because then you’ve always got the makings for this incredibly crowd-pleasing pizza.
Recipes from Great Bar Food at Home
This is not a book about how to mix drinks. It’s about what to eat after the drinks are mixed, poured, or uncapped. These recipes are stress-free, easy, and meant to be made and eaten casually. Their appeal lies in their robust flavors, serving simplicity, and the way the recipes complement beverages. They’re the same type of tasty nibbles found at all the best bars–and they can look and taste just as tempting, even when made at home.
Port-Paprika Chicken Bites
This tipsy tapa of Portuguese descent is intended as just a single bite, though we found it impossible to stop at just one.