Recipes from Great Party Fondues

Great Party Fondues by Peggy Fallon

Impress your guests and take home entertaining to a new level with the recipes from Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue with expert advice on fondue pots, ingredients, safety, and even etiquette. Whether they prefer cheese, savory, or dessert fondues, your guests will devour traditional favorites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish color photographs show will inspire you to follow the straightforward advice and no-fuss recipes.

Pot of peanut butter chocolate fondue; pretzels and brownies, a glass of milk

Peanut Butter Chocolate Fondue

This peanut butter fondue is oozing with semisweet chocolate and creamy peanut butter. A unique fondue, it’s a great recipe for peanut butter fiends.

  • 15 M
  • 15 M
  • 3
Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

  • Quick Glance
  • 45 M
  • 45 M
  • 6
A carrot dipped into A bowl of cauliflower Asiago cheese fondue

Cauliflower Asiago Cheese Fondue

This cauliflower fondue is full of Asiago cheese and smoked paprika. An unusual fondue, it gets texture from the cauliflower. A favorite of fondue lovers.

  • 15 M
  • 35 M
  • 3