Recipes from Green Kitchen Travels

Green Kitchen Travels Cookbook

David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend’s couch in Brooklyn, hunted for a vegetarian restaurant in Beijing, and were mesmerized by the street food in Vietnam. By the time David and Luise returned home, their daughter had learned to walk and their minds and bellies were full with food inspiration.

With stunning photography and food styling, as well as personal anecdotes and images from the authors’ travels, The Green Kitchen: Food From Our Travels shares modern and inspiring vegetarian, vegan and gluten-free recipes.

Cashew Milk

Cashew Milk

We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.

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  • 8 H, 5 M
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