Greenfeast: Autum, Winter

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.

Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.

Buy On Amazon

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.

2 hrs 40 mins

Polenta With Garlic and Mushrooms

A steaming bowl of polenta With garlicky mushrooms? Our answer to the stubborn, deep cold of winter. Oh so satiating.

1 hr 15 mins