Recipes from Greenfeast: Autum, Winter

110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons–from the beloved author of Tender.

Greenfeast: Autumn, Winter is a vibrant and joyous collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Slater’s famous one-line recipe introductions, the recipes are blissfully simple and make full use of ingredients you have on hand.

A white crock filled with brown vegetable stock with a bay leaf floating on top.

Roasted Vegetable Stock

An umami-rich roasted vegetable stock that’s also vegan from British phenom Nigel Slater. And it’s just begging to be used any way you please.