Recipes from Half the Sugar All the Love

Half the Sugar, All the Love Cookbook

Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half—or more!) without sacrificing the flavors our families love. It’s an eye-opening education, a program of healthy eating, and a cookbook chock-full of easy, delicious recipes all in one. Pass the breakfast bars!

A metal scoop filled with maple caramel corn.

Maple Caramel Corn

No need to ever reach for that boxed or bagged popcorn. And the recipe itself is better than any Cracker Jack prize.

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