Recipes from Ham

Ham: An Obsession with the Hind Quarter

In Ham: An Obsession with the Hindquarter, Bruce Weinstein and Mark Scarborough take readers on a globetrotting tour of the whole wide wonderful world of ham, from the Philippines to Spain, the Caribbean, the American South, and their own home corner of rural Connecticut (where they buy and help raise a hog of their own). Gifted raconteurs and talented cooks, the pair ham it up with a series of hilarious stories and pig out on a hundred mouth-watering recipes. Don’t miss this feast.

A Dutch oven filled with ham and potatoes sarladaise on a white and red linen cloth.

Ham and Potatoes Sarladaise

Got ham? This French classic typically draws on duck confit but is just as sublime when used to disguise holiday leftovers.

  • (1)
  • 30 M
  • 1 H, 30 M
  • 9