A sheet-pan dinner is the ultimate set it and forget it dinner–chop it up, season it, and slide it in the oven. This one is easy and tastes outrageously good.
Recipes from How to Cook
An accessible and streamlined culinary primer for anyone wanting to master basic cooking skills using 25 of the most popular staple ingredients, written by the grande dame of Irish food.
White Bean Stew with Tomatoes and Rosemary
There’s something about a big old pot of beans–comforting, richly flavored, and filling. Tomatoes and rosemary add a little something special.