Recipes from How to Cook a Turkey and All the Other Trimmings

How to Cook a Turkey by Fine Cooking

How to Cook a Turkey* is meant to be holiday survival guide for a wide range of home cooks: first timers who have no idea where to even begin; more experienced cooks who, nonetheless, forget every year what temperature to cook their turkey at and for how long; and cooks of all levels who like the idea of having one compact holiday handbook of recipes and how-to information specific to their circumstances.

The book contains 100 recipes for everything from appetizers to desserts (including an entire chapter on pies), as well as lots of information on everything to do with turkeys (buying info, thawing times, oven temperatures, cook times), as well as on stuffing and making gravy.

A whole turkey on a white platter with parsley garnish. A gravy boat and candles in the background.

Roast Turkey with Smoked Paprika and Fennel

This roast turkey from chef Tom Douglas (those of you familiar with his creative genius will stop reading right now and head to the store) is unlike any turkey you’ve ever had before.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
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Cranberry Citrus Compote

Cranberry Citrus Compote

This Cranberry Citrus compote, filled with cranberries, lemon and orange zest, shallots, and scallions, is the perfect pal for Thanksgiving turkey.

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  • 10 M
  • 40 M
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